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Produced in August, it has a very...
This versatile Italian dish isn't as difficult as you may think and makes a great standby entertaining recipe for when friends drop by.Ingredients for 4 personsFor the broth:1 lt water1 onion2 [...]
The intense flavor of the Pistachios and the tomato's sweetness make this dish very tasty and scented, all Mediterranean's flavors in one recipe.
Ingredients for 4 persons:
400g Caserecce [...]
The buccellati are a typical Sicilian Christmas fig cookie but you can cook them through the year to enjoy the exquisite flavour! Buccellato is a very elaborated dessert and to make the [...]
Panelle are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich. They are crispy, savoryand easy to prepare.Ingredients:
500 gr chickpea [...]
Chiacchiere are the most popular fried or baked sweets during the Carnival season in Italy. They are like crispy fritters and their name means ‘chatter’ or ‘gossip’ but every italian region seems [...]
Risotto with prickly pear jam and gorgonzola cheese
Caserecce pasta with pistachio pesto sauce and dry tomatoes
Panelle: Sicilian Chickpea Fritters
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