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- Sicilian Artisanal Panettone Fiasconaro- Cunzato Almond Sweet Cream-...
Shortbread cookies with chocolate...
Nero d’Avola red-wine cake is a dessert very fluffy with a good flavor. The spices’s scent and the unmistakable taste of dark chocolate making cake very unique and tasty. Easy to prepare, is ide [...]
Baked anelletti Palermo style, a must of Sicilian cooking, is a typical ring-shaped pasta of Sicilian origin. It is used almost exclusively for this traditional dish containing pasta and meat [...]
Cunzàto bread means seasoned bread and it is an old sicilian recipe. According to our tradition it is seasoned with extra virgin olive oil, tomato, cheese, anchovies, oregano, salt and pepper [...]