6 articles

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  • Chiacchiere are the most popular fried or baked sweets during the Carnival season in Italy. They are like crispy fritters and their name means ‘chatter’ or ‘gossip’ but every italian region seems [...]

    Carnival Fritters

    Carnival Fritters
    Published : 02-09-2017 17:08:08 | Categories : Blog article

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  • Nero d’Avola red-wine cake is a dessert very fluffy with a good flavor. The spices’s scent and the unmistakable taste of dark chocolate making cake very unique and tasty. Easy to prepare, is ide [...]

    Nero d'Avola red-wine cake

    Nero d'Avola red-wine cake
    Published : 01-30-2017 22:10:31 | Categories : Blog article

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  • Baked anelletti Palermo style, a must of Sicilian cooking, is a typical ring-shaped pasta of Sicilian origin. It is used almost exclusively for this traditional dish containing pasta and meat [...]

    Baked anelletti pasta

    Baked anelletti pasta
    Published : 01-22-2017 17:36:18 | Categories : Blog article

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  • "Cunzàto"

     About Cunzàto

    About Cunzàto
    Published : 01-16-2017 12:20:21 | Categories : Blog article

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  • Cunzàto bread means seasoned bread and it is an old sicilian recipe. According to our tradition it is seasoned with extra virgin olive oil, tomato, cheese, anchovies, oregano, salt and pepper [...]

    Cunzàto Bread

    Cunzàto Bread
    Published : 01-16-2017 11:37:55 | Categories : Blog article

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