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L'amaro Nepèta is made a selvatic type of mint, called Nepitella and...
Dessert Wines Box is a selection of...
The intense flavor of the Pistachios and the tomato's sweetness make this dish very tasty and scented, all Mediterranean's flavors in one recipe.
Ingredients for 4 persons:
400g Caserecce [...]
The buccellati are a typical Sicilian Christmas fig cookie but you can cook them through the year to enjoy the exquisite flavour! Buccellato is a very elaborated dessert and to make the [...]
Panelle are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich. They are crispy, savoryand easy to prepare.Ingredients:
500 gr chickpea [...]
Chiacchiere are the most popular fried or baked sweets during the Carnival season in Italy. They are like crispy fritters and their name means ‘chatter’ or ‘gossip’ but every italian region seems [...]
Nero d’Avola red-wine cake is a dessert very fluffy with a good flavor. The spices’s scent and the unmistakable taste of dark chocolate making cake very unique and tasty. Easy to prepare, is ide [...]
Caserecce pasta with pistachio pesto sauce and dry tomatoes
Panelle: Sicilian Chickpea Fritters
Nero d'Avola red-wine cake
We select the best Sicilian products in order to bring Mediterranean Diet to your homes.
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