7 articles

<< 1 2 >>
  • Panelle are a popular street food in Palermo and are often eaten between slices of bread or on a roll, like a sandwich. They are crispy, savoryand easy to prepare.Ingredients: 500 gr chickpea [...]

    Panelle: Sicilian Chickpea Fritters

    Panelle: Sicilian Chickpea Fritters
    Published : 03-12-2017 20:08:21 | Categories : Blog article

    Read more
  • Chiacchiere are the most popular fried or baked sweets during the Carnival season in Italy. They are like crispy fritters and their name means ‘chatter’ or ‘gossip’ but every italian region seems [...]

    Carnival Fritters

    Carnival Fritters
    Published : 02-09-2017 17:08:08 | Categories : Blog article

    Read more
  • Nero d’Avola red-wine cake is a dessert very fluffy with a good flavor. The spices’s scent and the unmistakable taste of dark chocolate making cake very unique and tasty. Easy to prepare, is ide [...]

    Nero d'Avola red-wine cake

    Nero d'Avola red-wine cake
    Published : 01-30-2017 22:10:31 | Categories : Blog article

    Read more
  • Baked anelletti Palermo style, a must of Sicilian cooking, is a typical ring-shaped pasta of Sicilian origin. It is used almost exclusively for this traditional dish containing pasta and meat [...]

    Baked anelletti pasta

    Baked anelletti pasta
    Published : 01-22-2017 17:36:18 | Categories : Blog article

    Read more
  • "Cunzàto"

     About Cunzàto

    About Cunzàto
    Published : 01-16-2017 12:20:21 | Categories : Blog article

    Read more
<< 1 2 >>