Trapanese Pesto is a typical sicilian sauce, born in Trapani harbour, where sicilian sailors created it using recipes from far east combined with sicilian tomatoes and almonds. Ideal to use with pasta, specially spaghetti.
Mediterranean Pesto tasty and delicious sauce, produced just with mediterranean ingredients. It lends itself to various uses in the kitchen.Territory: Ribera (Agrigento)Principal Ingredients: Dried Tomato, Extra Virgin Olive Oil, Sicilian Capers, Green Olives, Basil and Mint.Net Weight: 180g
Produced exclusively using siccagno tomato, harvested by hand, without any added ingredient. Easy to be used, you can fried garlic or onion, then add tomato sauce cook it for 10 min adding salt and a little bit of sugar. Cook pasta and then add it to tomato sauce.Siccagno in sicilian means not irrigated.Ingredients: Siccagno TomatoTerritory: Valledolmo...
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