Since 1931 Adelfio produces and processes a wide range of fish products from Red Tuna and other mediterranean fishes. Just handmade worked tuna, in their factory, located in Marzamemi, Siracusa, a small fisherman village.
Mediterranean Red Tuna in olive oil with dried cherry tomato, ideal for pasta, main course or salads.Ingredients: Red Tuna, Olive Oil, Dried Cherry Tomatoes, SaltTerritory: Marzamemi (Siracusa)Net Weight: 200g
Grated Mediterranean Tuna eggs. Perfect with pasta. Heat some olive oil with garlic and red pepper for about 2 minutes, cook spaghetti according to packege instructions. Drain and pour into oil mixture and add parsley and shave Bottarga over bowl, sprinkle with lemon zest and serve it.Ingredients: Tuna Eggs, SaltTerritory: Marzamemi (Siracusa)Net weight: 50g
Anchovies fillets in Olive Oil can be used in several way, just like starter with bread or with spaghetti, garlic and extra virgin olive oil.Ingredients: Anchovies, Olive Oil, SaltTerritory: Marzamemi (Siracusa)Net Weight: 200g