Organic Siccagno Tomato Sauce

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2,60 €

Produced exclusively using organic siccagno tomato, harvested by hand, without any added ingredient. Easy to be used, you can fried garlic or onion, then add tomato sauce cook it for 10 min adding salt and a little bit of sugar. Cook pasta and then add it to tomato sauce.
Ingredients: Siccagno Tomato
Territory: Valledolmo (Palermo)
Net weight: 410g
Classification: Organic organic
Manufacturer: Cooperativa Rinascita

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Organic Siccagno Tomato Sauce

Organic Siccagno Tomato Sauce

Produced exclusively using organic siccagno tomato, harvested by hand, without any added ingredient. Easy to be used, you can fried garlic or onion, then add tomato sauce cook it for 10 min adding salt and a little bit of sugar. Cook pasta and then add it to tomato sauce.
Ingredients: Siccagno Tomato
Territory: Valledolmo (Palermo)
Net weight: 410g
Classification: Organic organic

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Siccagno in sicilian means not irrigated.
The Siccagno tomatoes would be processed at the height of summer. The tomatoes were cooked immediately after harvesting, then spread out on boards made from woven reeds, cannizze, which were covered with a cloth and set out in the sun, in the street or in a courtyard. Every so often the women and children would stir the tomato paste. Once it had dried, oil-greased hands were used to form it into balls, called astrattu, which were stored in jars. Tomatoes suited to this type of processing can no longer be found. Cultivation without irrigation doesn’t require water, but the harvest is scanty, so the technique was abandoned and the old Siccagno tomatoes were replaced with modern hybrids.