Craft Beer produced in Sicily Red bottom-fermented beer, brewed Handcrafted, red-amber color. Foam fine, compact, strong body, soft aftertaste that is appreciated for the very amiable balance. Medium carbonation. Alcohol content: 6.0%Size: 50cl
An elegant dessert wine. Serve at 12-15° CBest if served with biscuits, cakes and dry sweets.Grapes: Zibibbo (Moscato di Alessandria)Terrain: The territory of MarsalaColour: GoldenBouquet: Aromatic, Fine, DelicateTaste: Sweet, SmoothAlcohol Content: 16,5° by volume
It can be served with cakes, high quality sweets, especially with typical Sicilian dishes. Serve at 10-12° CGrapes: Grillo, Catarratto and InzoliaTerrain: The territory of MarsalaColour: amberTaste: scent of oak, full-bodied, lingering with a bitter sweet aftertaste given by cooked grape juiceAgeing: at least 2 years in ancient casks in a grotto of tufa...
A dessert wine made from slightly dried grapes on the vine.Perfect with any kind of pastry.Serve at 12-15° CGrapes: Zibibbo (Moscato di Alessandria)Terrain: the territory of MarsalaColour: deep goldenTaste: sweet, warmAlcohol content: 16,5° by volume
A perfect matching with coffee desserts and in particular with "tiramisù". Serve at 12-15° CMain product: Marsala Fine D.O.P., sugars, alcohol, flavorings, caramel Colour: amberTaste: sweet, round, lingeringAlcohol content: 16,5° by volume
Wine Grape Variety: 100% GrilloQuality Indication: Sicily Protected Geographical IndicationTerritory: Marsala (Trapani)Taste: Bright and fresh, with floral notes.Food Matching: The most refined fish and vegetables based pastas.Technical Data: 750ml - 12% alcohol vol.