Craft Beer produced in Sicily Red bottom-fermented beer, brewed Handcrafted, red-amber color. Foam fine, compact, strong body, soft aftertaste that is appreciated for the very amiable balance. Medium carbonation. Alcohol content: 6.0%Size: 50cl
Craft Beer produced in Sicily. Blonde double malt beer of low fermentation, produced Handcrafted, intense yellow color veiled with brown reflections. Persistent average white foam, notable hop aftertaste, toasting with a great body, medium carbonation. Alcohol content: 7.3% vol.Size: 50cl
An elegant dessert wine. Serve at 12-15° CBest if served with biscuits, cakes and dry sweets.Grapes: Zibibbo (Moscato di Alessandria)Terrain: The territory of MarsalaColour: GoldenBouquet: Aromatic, Fine, DelicateTaste: Sweet, SmoothAlcohol Content: 16,5° by volume
It can be served with cakes, high quality sweets, especially with typical Sicilian dishes. Serve at 10-12° CGrapes: Grillo, Catarratto and InzoliaTerrain: The territory of MarsalaColour: amberTaste: scent of oak, full-bodied, lingering with a bitter sweet aftertaste given by cooked grape juiceAgeing: at least 2 years in ancient casks in a grotto of tufa...
A dessert wine made from slightly dried grapes on the vine.Perfect with any kind of pastry.Serve at 12-15° CGrapes: Zibibbo (Moscato di Alessandria)Terrain: the territory of MarsalaColour: deep goldenTaste: sweet, warmAlcohol content: 16,5° by volume
A perfect matching with coffee desserts and in particular with "tiramisù". Serve at 12-15° CMain product: Marsala Fine D.O.P., sugars, alcohol, flavorings, caramel Colour: amberTaste: sweet, round, lingeringAlcohol content: 16,5° by volume
Wine Grape Variety: 100% GrilloQuality Indication: Sicily Protected Geographical IndicationTerritory: Marsala (Trapani)Taste: Bright and fresh, with floral notes.Food Matching: The most refined fish and vegetables based pastas.Technical Data: 750ml - 12% alcohol vol.