It is a the secret of a recipe jealously guarded in time for six generations. The fragrance of the star anise’s essential oil makes it special in its aroma and digestive properties. Regarded as antique flavour, the Anice Unico is traditionally linked to the history and culture of Sicily. Even today, in the kiosks of Palermo, it is used and called zammù, name of Arabic origins. Pure and genuine, you only need a few drops in cold water to create, together with the white cloud effect, an extremely refreshing and stimulating drink rich in energy. With lemon slice and mint leaves, you get the best freshness. Excellent in laced coffee, since the Anice Unico enhances the scents. Strongly flavouring in iced tea and cola, it is equally unmistakable in cocktails, ice creams and fruit cakes.