VINIFICATION Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
AGEING 30% in barrique of 225 litres for 4 months. The rest in stainless steel tanks for 8 months. Only one third of the wine is aged in barrique for 4 months, just the needed time to build some structure without compromising the freshness. The wine strikes with its density and its royal ruby color. In one’s nose is rich of scents, deep and pure. Mature red fruits merged with herbs and ripe cherry. Expresses excellent varietal character, featuring smooth, velvety tannins and incredibly harmonious balance.
Wine Grape Variety: 100% GrilloQuality Indication: Sicily Protected Geographical IndicationTerritory: Marsala (Trapani)Taste: Bright and fresh, with floral notes.Food Matching: The most refined fish and vegetables based pastas.Technical Data: 750ml - 12% alcohol vol.
Sicilia Denominazione di Origine ControllataCarefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Ageing: 50% in barrels of 225 lt for 2 months, the remaining 50% in stainless steel tanks. 2 months in the bottle follow. Alcol: 13,5 % vol.Classification:...