A perfect matching with coffee desserts and in particular with "tiramisù". Serve at 12-15° CMain product: Marsala Fine D.O.P., sugars, alcohol, flavorings, caramel Colour: amberTaste: sweet, round, lingeringAlcohol content: 16,5° by volume
It can be served with cakes, high quality sweets, especially with typical Sicilian dishes. Serve at 10-12° CGrapes: Grillo, Catarratto and InzoliaTerrain: The territory of MarsalaColour: amberTaste: scent of oak, full-bodied, lingering with a bitter sweet aftertaste given by cooked grape juiceAgeing: at least 2 years in ancient casks in a grotto of tufa...
A dessert wine made from slightly dried grapes on the vine.Perfect with any kind of pastry.Serve at 12-15° CGrapes: Zibibbo (Moscato di Alessandria)Terrain: the territory of MarsalaColour: deep goldenTaste: sweet, warmAlcohol content: 16,5° by volume
An elegant dessert wine. Serve at 12-15° CBest if served with biscuits, cakes and dry sweets.Grapes: Zibibbo (Moscato di Alessandria)Terrain: The territory of MarsalaColour: GoldenBouquet: Aromatic, Fine, DelicateTaste: Sweet, SmoothAlcohol Content: 16,5° by volume
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