Produced in June, slightly opalescent clear honey. Light floral scent with a very sweet taste without any aftertaste. It doesn't crystallize, to use especially for the table, as a natural sweetener for coffee and suitable for children for its delicate flavor.Territory: MessinaNet Weight: 250gAwards: Slow Food Presidium
Very rare honey, produced in June in high mountain (1.800 mt). No particoular aroma, with gentle taste.Rich of fructose, it is metabolized in the liver and it is an excellent energy reserve. Almost colorless at liquid state, if pure, it doesn't crystallize. Recommended as a sweetener and for sweets.Territory: PalermoNet Weight: 250gAwards: Slow Food...
Produced in May and June. Faint and fine smell, delicate taste with a pleasant characteristic vegetal note.Light colored liquid up to almost white.For the delicate flavor is popular with children.Territory: Palermo, Messina, Agrigento.Net Weight: 250gAwards: Slow Food Presidium
Producted in April, with a medium orange aroma. Almost colorless when is still liquid, it assumes a light yellow color when it crystallize.The taste is between floral and fruity and it recalls jasmine.Territory: Ragusa and AgrigentoNet weight: 250gAwards: Slow Food Presidium
Produced in August, it has a very difficult production, because it crystallize very quickly and make impossibile his extraction from the combs. Intense aroma with a strong and distinctive taste of prickly pear. The color is a pale yellow, when it crystallize tends to beige. Very rare honey.Territory: Palermo, Messina.Net Weight: 250gAwards: Slow Food...
Produced from April to August. Delicate aroma, without a definite aftertaste. Color dependent on the plant species foraged, ranging from yellow to dark brown.Used to sweeten infusions and decoction, suitable for dessert and indicated during the flu.Territory: Palermo, Messina, Agrigento and Ustica Island.Net Weight: 250gAwards: Slow Food Presidium
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We select the best Sicilian products in order to bring Mediterranean Diet to your homes.