Sicilian Anelletti

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2,50 €

Pasta from durum wheat semolina
Ingredients: Durum wheat, Water
Net weight: 500g

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Sicilian Anelletti

Sicilian Anelletti

Pasta from durum wheat semolina
Ingredients: Durum wheat, Water
Net weight: 500g

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Typical sicilian pasta to make Anelletti al forno.
Cook pasta for 9 min, then put Pasta al forno sauce and bake it for 15 min.