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Cunzàto Extra Virgin Olive Oil is produced just from selected hand picked Biancolilla, Nocellara and Cerasuola olives, 3 different sicilian variety.
It is a deep green extra virgin olive oil with penetrating aroma and a soft and slightly fruity flavor on the finish, ideal for all the typical dishes of Sicilian and Mediterranean cuisine.
Olive oil is one of the key ingredients in traditional cooking, an essential element of the Mediterranean diet, with an undisputed nutritional value that shows us the way to the right balance between health and taste, for a proper diet in harmony with a healthy lifestyle.
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