Mediterranean Red Tuna in olive oil with dried cherry tomato, ideal for pasta, main course or salads.Ingredients: Red Tuna, Olive Oil, Dried Cherry Tomatoes, SaltTerritory: Marzamemi (Siracusa)Net Weight: 200g
Grated Mediterranean Tuna eggs. Perfect with pasta. Heat some olive oil with garlic and red pepper for about 2 minutes, cook spaghetti according to packege instructions. Drain and pour into oil mixture and add parsley and shave Bottarga over bowl, sprinkle with lemon zest and serve it.Ingredients: Tuna Eggs, SaltTerritory: Marzamemi (Siracusa)Net weight: 50g
Anchovies fillets in Olive Oil can be used in several way, just like starter with bread or with spaghetti, garlic and extra virgin olive oil.Ingredients: Anchovies, Olive Oil, SaltTerritory: Marzamemi (Siracusa)Net Weight: 200g
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We select the best Sicilian products in order to bring Mediterranean Diet to your homes.